Vibrant matcha being whisked in a ceramic bowl

禅 · Zenkai Matcha

Everyday Rituals.
Extraordinary Matcha.

Authentic Japanese Matcha crafted for modern rituals.

Stone-Milled in UjiSingle OriginCeremonial GradeShade-Grown 21 DaysFirst HarvestNaturally VibrantSmall BatchFamily FarmsStone-Milled in UjiSingle OriginCeremonial GradeShade-Grown 21 DaysFirst HarvestNaturally VibrantSmall BatchFamily Farms

Authentic Japanese matcha, crafted for every ritual of modern life.

Shop by grade:

₹48.00Ceremonial Grade Matcha

Ceremonial Grade Matcha

For
For those replacing coffee, mindfulness, and daily rituals.
Taste
Sweet, silken, deep umami.
Usage
Traditional preparation.
₹34.00Premium Grade Matcha

Premium Grade Matcha

For
For your daily matcha — hot, iced or as a latte.
Taste
Bright, balanced, gently sweet.
Usage
Daily preparation & lattes.
₹24.00Culinary Grade Matcha

Culinary Grade Matcha

For
For smoothies, desserts, baking and recipes.
Taste
Bold, robust, expressive.
Usage
Cooking & baking.
Morning matcha ritual by the window
Morning Ritual

A quieter kind of energy. Slow-released L-theanine and shade-grown leaves for a clear, steady start — no jitters, no crash.

Shop Ceremonial
Matcha latte on a modern workspace
Workspace Focus

Focus, without the crash. A calm, sustained lift that keeps the mind sharp through long sessions — replacing the third coffee of the day.

Shop Premium

— The Standard

Why ZENKAI.

Stone Ground

Traditional granite mills.

Shade Grown

Enriched chlorophyll & L-theanine.

100% Pure Matcha

Nothing else. Ever.

Japanese Origin

Sourced from single-origin farms.

Emerald matcha powder

Rich in Antioxidants

Naturally abundant catechins.

No Additives

Zero fillers, zero sugar.

No Artificial Colours

Nature's own emerald.

Vegan

Ethical from leaf to cup.

— Recommendation

Find Your Matcha.

What are you looking for?

Misty Japanese tea plantation at dawn

— The Journey

From leaf to
ritual.

  1. 01Shade GrownTwenty days beneath silken shade.
  2. 02HarvestedFirst-flush leaves, picked by hand.
  3. 03SteamedA gentle heat locks in colour and character.
  4. 04Stone GroundGranite mills, one gram a minute.
  5. 05Packed FreshAir-sealed at source.
  6. 06DeliveredFrom tea garden to your ritual.

"One granite mill turns for an entire hour to produce a single tin of ZENKAI ceremonial matcha."

Traditional granite stone mill grinding matcha

How to prepare:

01
Traditional

Traditional

Method
Bamboo whisk · 70°C · 2 min
Steps
Sift, pour, whisk in W-strokes until frothy.
02
Hot Latte

Hot Latte

Method
Steamed milk · 65°C
Steps
Whisk matcha, pour warm milk of choice.
03
Cold Latte

Cold Latte

Method
Iced · Cold milk
Steps
Shake with ice for a smooth, refreshing lift.
04
Smoothie

Smoothie

Method
Culinary grade
Steps
Blend with banana, oat milk & honey.

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